Tässä tulee nyt maailman täydellisin suklaakakkuresepti ja kesän paras kakkuni!


Aito amerikkalainen suklaakakku:


Preheat the oven to 180. Butter and flour your cake pans. Generally this recipe makes two 8 or 9 inch layers so I just adapt the recipe if I’m doing more or less. Put all of the ingredients into the bowl together and beat with a mixer at low speed for 30 seconds. Then beat on high speed for 3 minutes. Pour into the pans and put in the oven.


It usually takes about 30-35 minutes for the layers. I normally poke a toothpick in the center to see if it comes out clean and also look to see that the cake is coming away from the sides a bit to know when it is done.



Ohje on amerikkalaiselta ystävältäni Meganilta.


Minulla oli kakussa sisällä:



tuoreita boysen marjoja

Päällä oli: